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Spices

Spices from India, with product specifications, packaging and shipment requirements agreed for each enquiry.

Products in this category

Black Pepper Powder — Ground black pepper for seasoning manufacturers, food processors, food service, and retail spice programmes. Pungency, mesh, treatment, purity, and packing are set against the intended use.
Coriander Seeds — Whole coriander seeds with a warm citrus-like aroma for grinding, spice blends, pickling and savoury food production.
Cumin Seeds — Whole cumin seeds for earthy, aromatic seasoning in rice dishes, curry bases, snacks and spice blends.
Chilli Whole — Whole dried red chillies for spice processors and food-service buyers who require a defined colour, pungency and pod specification.
Chilli Powder / Crushed — Red chilli powder or crushed chilli flakes for seasoning blends, sauces, snacks and food-service cooking. Select the required cut and heat profile.
Cumin Powder — Ground cumin for seasoning manufacturers and food-service kitchens seeking an earthy, warm spice flavour in a convenient powder form.
Turmeric Finger / Whole — Whole dried turmeric fingers for spice milling and wholesale programmes requiring a defined colour and raw-material specification.
Coriander Powder — Ground coriander for curry blends, savoury sauces, marinades and food manufacturing, with a mild aromatic profile.
Black Pepper Whole — Whole black peppercorns for grinding, seasoning manufacture and wholesale spice supply. Grade, density and aroma are agreed for the intended use.
Green Cardamom Pods — Green cardamom pods for aromatic food, beverage, confectionery and spice applications. Pod size, colour and aroma are selected to the buyer specification.
Cinnamon / Cassia — Cinnamon or cassia bark for spice, bakery and beverage programmes. Botanical type is specified clearly because cinnamon and cassia are distinct trade materials.
Dry Ginger / Ginger Powder — Dried ginger pieces or ground ginger for bakery, beverage, sauce and seasoning manufacturers. Choose the form and pungency needed for the application.
Curry Powder (Food Seasoning Blend) — Indian curry seasoning blend for food manufacturers and food-service buyers, developed around an agreed flavour, colour and heat profile.
Nutmeg & Mace — Nutmeg and mace for bakery, beverage and savoury seasoning applications. Nutmeg is the seed kernel; mace is its aromatic outer aril, supplied as separately specified materials.
Sambar Powder — Sambar Powder is a dry seasoning blend for South Indian dal and vegetable stews. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Rasam Powder — Rasam Powder is a dry seasoning blend for peppery, tangy rasam preparations. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Garam Masala — Garam Masala is a dry seasoning blend for aromatic finishing and cooking applications. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Curry Powder — Curry Powder is a dry seasoning blend for everyday curry sauces and prepared foods. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Puliyogare Powder — Puliyogare Powder is a dry seasoning blend for South Indian tamarind-rice preparations. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Biryani Masala — Biryani Masala is a dry seasoning blend for aromatic biryani rice and marinade preparations. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Chaat Masala — Chaat Masala is a dry seasoning blend for tangy savoury snack and finishing applications. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Chicken Masala — Chicken Masala is a dry seasoning blend for chicken curry sauces and marinades. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Fish Masala — Fish Masala is a dry seasoning blend for fish and seafood curry sauces and marinades. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Pav Bhaji Masala — Pav Bhaji Masala is a dry seasoning blend for spiced vegetable bhaji preparations. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Tandoori Masala — Tandoori Masala is a dry seasoning blend for tandoori-style marinades and grill seasoning. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Kitchen King Masala — Kitchen King Masala is a dry seasoning blend for multipurpose Indian vegetable and gravy preparations. Recipe, flavour, grind and ingredient declaration are agreed for the buyer's retail, food-service or private-label programme.
Fennel Seeds — Whole fennel seeds for spice blends, bakery, beverages and food-service use, with a sweet aromatic profile and specified seed grade.
Fenugreek Seeds — Whole fenugreek seeds for curry blends, pickling and food processing, with the characteristic savoury, slightly bitter seed profile.
Turmeric Powder — Ground turmeric for food colour and seasoning applications, with colour, mesh and curcumin test basis agreed for each buyer specification.

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